There are different cuts of steaks that one can choose from depending on different factors including personal preferences. Cooking your favorite steak shouldn’t be daunting since you not only get to save some quick bucks but also enjoy a personalized steak that suits your status. If it’s just approaching dinner or you have been tasked with preparing boneless beef round steak but you have no idea on how to go about it, here is an easy to follow complete guide of cooking your round steak.
The beef round steak is one of the leaner cuts that you can choose from round beef. But since the steak doesn’t have fats it’s vital that you choose the right cooking method that will enable you retain the natural juices so that you don’t end up cooking a dry, tough and less flavorful round steak. To do this you will need a good sear to seal in the juices before you start cooking.
Broiling beef Round Steaks is one of the best options, since you can prevent the juices in the steak from leaking as is the case if you were to grill it. It’s advisable to season the steak to taste with ingredients such as marinade, garlic salt, olive oil, rosemary, onion, thyme, pepper, basil and mushrooms, since it’s not fatty. You can then sear the steak on both sides for about two to three minutes before transferring it to an oven-safe dish to bake. Heat your pan for some time with little olive oil in medium heat. Depending on the thickness of the steak and the doneness you want, place the steak in the oven for about 5 to 20 minutes. You can use the finger test to see if the required doneness has been achieved. The more spring there is when you poke the steak, the rarer it is.
The good thing about using crock pot in cooking beef round steaks is that it’s the easiest method of cooking tender beef round steak. You also get an allowance to add many different ingredients as long the flavors that you choose work together fairly well. Some of the ingredients that blend very well include onions, mushroom soup, tomatoes. Other spices can be added to the pot as well. When cooking you will be required to season the steaks and make sure you have enough wet ingredients or soup to cover the beef depending on your personal preferences. The beef should be cooked for about four hours in a high setting or for about six to seven hours on a low setting.
Braising beef round steak is also a good method worth trying because you get to cook the meat by using both its juices and added ones. This method guarantees you that your steak won’t be tough and dry. You should follow steps similar to those of broiling. You will be required to add beef broth to cover the steaks when in the pan. Steaks should simmer on low to medium heat until they become tender.
